Why does salt melt ice? Salt lowers the freezing point of water. Ice melts faster when salt is added as the salt lowers the freezing point of the ice, this is known as freezing point depression . The more salt you add the lower the freezing point. This interesting feature of salt and ice and can be used for lots of fun and easy experiments. Making ice cream with ice and salt Did you know you can make ice cream using milk, salt and ice? This works because as the ice melts heat is absorbed from the surroundings ( the milk mixture ) making them freeze. Did you know you can make your own ice cream in less than 10 minutes with just milk, salt and ice? How to make ice cream with ice and salt Materials A large bag of ice Salt Milk – we used chocolate milk A tablespoon sugar and a tea spoon vanilla essence – options. Method Pour about a cup of milk into a ziploc bag, add the sugar and vanilla essence ( or just use flavoured milk ). Make sure this bag i...
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